Processed meat ‘linked to pancreatic cancer’

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Etal de charcuterie chez un boucher en Allemagne © JOHN MACDOUGALL / AFP

A link between eating processed meat, such as bacon or sausages, and pancreatic cancer has been suggested by researchers in Sweden.

They said eating an extra 50g of processed meat, approximately one sausage, every day would increase a person’s risk by 19%.


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