Argentine Beef Overtaken by Mercosur Partners

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boeuf argentin asado

Un asado (barbecue à base de viande bovine) dans un restaurant argentin Copyright AFP Photo

South America’s Mercosur trade bloc is becoming established as the top world producer of beef, with 40 percent of the international market. But while in Brazil, Paraguay and Uruguay production and exports are growing, Argentina, the home of the legendary “asado” barbecue, is falling behind.


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