Vegetarians ‘avoid more cancers’

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Viande cancer estomac végétarien alimentation

Un steak de boeuf argentin. Des études précédentes ont déjà établi un lien entre la consommation de viandes traitées et le cancer de l’estomac. ©MIGUEL MENDEZ/AFP

Vegetarians are generally less likely than meat eaters to develop cancer but this does not apply to all forms of the disease, a major study has found.

The study involving 60,000 people found those who followed a vegetarian diet developed notably fewer cancers of the blood, bladder and stomach.

BBC

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