Entressen dump - Bouches du Rhône - France © Yann Arthus-Bertrand
Green picnics
19/08/2010
To reduce your impact on the environment whilst fully taking advantage of a picnic, think sustainably. For example, replace bottles with flasks and use your traditional dishes. Make a nice tart or a quiche rather than buying ready meals. Use dish towels instead of cling film to wrap your dishes; you can also use them as napkins. Lastly, use your plastic bags to collect your rubbish at the end of your meal.
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