Cattle - Argentina © Yann Arthus-Bertrand
Eating better
19/08/2010
Eating less meat is simple. It is good for the planet, for one’s health and for one’s purse. It doesn’t mean depriving oneself but rather to give oneself a treat by favouring quality. Rather than buying a lot of frozen meat from animals fattened with hormones in insalubrious factories, buy yourself a nice steak from an animal fed on grass by a local farmer from time to time.
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