George Monbiot
George Monbiot is a well-known investigation reporter and columnist for the British newspaper “The Guardian” as well as a member of the BBC Wildlife magazine’s advisory board. He is also the author of best selling books such as “The Age of Consent” (Flamingo : Harper Perennial, 2004) and “Captive State” (Pan Books, 2001) and recently “Heat, How to Stop the Planet Burning” (Peguin Books, 2006). In 1995, Nelson Mandela presented him with a United Nations Global Award for outstanding environmental achievement. He has been named one of the 500 most influential intellectuals worldwide by “Prospect” magazine.
Richard Conniff, a 2012 Alicia Patterson Journalism Fellow, is a National Magazine Award-winning writer whose articles have appeared in Time, Smithsonian, The Atlantic, The New York Times Magazine,...
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its...
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Jeffrey David Sachs (United States): Distinguished American economist. Mr Sachs is Director of the Earth Institute, as well as a professor of sustainable development and health policy and management...
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its...
Fred Pearce is journalist specialized in the environment and development. He was born in the United Kingdom and studied geography in the University of Cambridge. His latest book is When the Rivers...
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its...
George Monbiot is a well-known investigation reporter and columnist for the British newspaper “The Guardian” as well as a member of the BBC Wildlife magazine’s advisory board. He is also the author...
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Silvia Ribeiro et Kathy Jo Wetter travaillent toutes deux en tant que chercheuses pour l'Action Group on Erosion, Technology and Concentration (ETC Group).
Jeffrey David Sachs (United States): Distinguished American economist. Mr Sachs is Director of the Earth Institute, as well as a professor of sustainable development and health policy and management...
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its...
Vandana Shiva (India): Physicist, epistemologist, ecologist, and Indian feminist with a PhD in the philosophy of science. She founded “Navdanya,” an association which works to protect biodiversity...
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its...
Vandana Shiva (India): Physicist, epistemologist, ecologist, and Indian feminist with a PhD in the philosophy of science. She founded “Navdanya,” an association which works to protect biodiversity...
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its...
Nature et Progrès (Nature & Progress) (is a bimonthly magazine, created in 1964. Every two months, the journal evaluates current events in agriculture and biological food. Provides reporting,...
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its...
With a degree in botanicals from the University of North Wales, he returned to Ethiopia where, since 1970, Dr. Tewolde Berhan Gebre EGZIABHER has directed the Biology Department at the University of...
Lester Russel Brown, famous author of more than 50 books on the environment and founder of the Worldwatch Institute in the United States, urges us to become more aware of the many services forests...
A farmer in the1960s, Pierre Rabhi confronted very early on the problem of intensive agriculture and was appalled by the impacts of this practice on ecosystems. In the 1960s, he decided to develop,...
Towering Lunacy
17/11/2010 3:40 pm
Green enthusiasm for vertical farms shows that no one is untouched by magical thinking.
No one is immune to it; in some respects it is the foundation of our lives. Magical thinking is a universal affliction. We see what we want to see, deny what we don’t. Confronted by uncomfortable facts, we burrow back into the darkness of our cherished beliefs. We will do almost anything – cheat, lie, stand for high office, go to war – to shut out challenges to the way we see the world.
I spend much of my time confronting one aspect of denial: the virulent repudiation of environmental constraints by those who admit no challenge to their vision of the world. But it pains me to report that denial and wishful thinking are almost as common on the other side of the argument. I find myself at odds with other greens almost as often as I find myself fighting our common enemies. I’ve had bruising battles over a long series of miracle solutions supported by my friends: liquid biofuels(1), hydrogen cars and planes(2), biochar plantations, solar electricity in the UK(5), scrappage payments, feed-in tariffs(7). But no green delusion is as crazy as the one I am about to explain. The idea itself might not interest you. But the insight it gives into the filtering techniques human beings use is fascinating. So please bear with me while I spell out the latest madness.
That there’s a problem is undeniable. As some of the papers published yesterday by the Royal Society show, farmland is in short supply, water shortages could impose ever tighter constraints on agriculture and there are grave questions about whether or not a growing population can continue to be fed. There are a number of plausible solutions. But none of them appeals to some environmentalists as much as the towering lunacy promoted by a parasitologist at Columbia University called Dickson Despommier.
Despommier points out that while horizontal space for growing crops is limited, vertical space remains abundant. So he proposes that crops should be grown in skyscrapers, which he calls vertical farms. These, he claims, will feed the growing population so efficiently that ordinary farmland will be allowed to revert to forest. Vertical farms will feed the urban populations that surround them, eliminating the need for long-distance transport.
You can, if you shield your eyes very carefully, see the attraction. But even a brief reading of Despommier’s essays reveals a few trifling problems. He proposes that 30-storey towers should be built to feed local people in places like Manhattan. You wouldn’t see any change from $100m, possibly $200m. The only crop which could cover such costs is high-grade cannabis. But a 30-storey hydroponic skunk tower would be quite hard to conceal.
Without offering any explanation for this amazing claim, Despommier asserts that his system will require “no herbicides, pesticides, or fertilizers”(10). Perhaps he has never seen a fungal infestation in a greenhouse. And what does he expect the plants to grow on: water and air alone? He also insists that there will be “no need for fossil-fueled machinery”, which suggests that he intends to farm a 30-storey building without pumps, heating or cooling systems.
His idea, he says, is an antidote to “intensive industrial farming, carried out by an ever decreasing number of highly mechanized farming consortia” but then he calls on Cargill, Monsanto, Archer Daniels Midland and IBM to fund it(10). He suggests that “locally grown would become the norm”, but fails to explain why such businesses wouldn’t seek the most lucrative markets for their produce, regardless of locality. He expects, in other words, all the usual rules of business, economics, physics, chemistry and biology to be suspended to make way for his idea.
But the real issue is scarcely mentioned in his essays on the subject: light. Last week one of my readers, the film maker John Russell, sent me his calculations for the artificial lighting Despommier’s towers would require. You can read them in full below the references on this article. They show that the light required to grow the 500 grammes of wheat that a loaf of bread contains would cost, at current prices, £9.82. (The current farm gate price for half a kilo of wheat is 6p(12).) That’s just lighting: no inputs, interest, rents, rates, or labour. Somehow this minor consideration - that plants need light to grow and that they aren’t going to get it except on the top storey – has been overlooked by the scheme’s supporters. I won’t bother to explain the environmental impacts.
None of this has dented the popularity of Despommier’s dumb idea. It has featured in the New York Times, Time magazine, Scientific American, and on the BBC, CNN, Discovery Channel and NBC. Three weeks ago the Guardian published a supportive piece, whose author appeared to be unaware that nutrients don’t magically regenerate themselves in an agricultural system. Environmentalists love it. Treehugger.com claimed that vertical farming would “help us stop the use of pesticides, herbicides, oil-based fertilizers” and suggested, again unhindered by evidence, that it could produce a net output of energy. The Huffington Post said the idea is “so simple, so elegant that you wonder why you didn’t think of it yourself.”
In my grouchier moments I feel that only those who grow some of their own food should write about food production. Horticulture, with its endlessly varied constraints and disappointments, is an excellent corrective to wishful thinking. But this is about much more than ignorance and inexperience. It’s about seeing something you like – local food for example – and allowing that idea to crowd out everything else. This is how we all live.
In a recent essay in New Scientist the psychologist Dorothy Rowe explained that none of us can see reality. We have to construct it from our interpretation of what we perceive, tempered by experience. As a result, each of us exists in our own world of meaning. It is constantly at risk of being shattered by inconvenient facts. If we acknowledge them, they can destroy our sense of self. So, to ensure that we won’t be “overwhelmed by the uncertainty inherent in living in a world we can never truly know”, we shut them out by lying to ourselves. Though it challenges my sense of self, I am forced to accept that my allies can lie to themselves as fluently as my opponents can.
By George Monbiot. Published in the Guardian 17th August 2010
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