Olivier De Schutter

United Nations Special Rapporteur on the Right to Food Olivier De Schutter has been a United Nations Special Rapporteur on the Right to Food since 2008. He is also a professor of international law at the University of Leuven and the College of Europe.

Think, Eat, Save: UNEP, FAO and Partners Launch Global Campaign to Change Culture of Food Waste
[UNEP, 22/01/2012]
 
UNEP: Created in 1972, UNEP, the United Nations Environment Programme, is the highest environmental authority in the United Nations system. The Programme is an “advocate, educator, catalyst and... Suite
Rio+20 : Hunger is a political problem
[Olivier De Schutter, 06/06/2012]

Rio+20 :  Hunger is a political problem United Nations Special Rapporteur on the Right to Food Olivier De Schutter has been a United Nations Special Rapporteur on the Right to Food since 2008. He is also a professor of international law at... Suite
Rebuilding Afghanistan’s irrigation network
[FAO, 14/02/2012]

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Nietzsche’s horse
[Yann Arthus-Bertrand, 12/01/2012]

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Water is key to food security
[FAO, 23/08/2011]

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Famine and Hope in the Horn of Africa
[Jeffrey David Sachs, 31/07/2011]

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Cutting food waste to feed the world
[FAO, 11/05/2011]

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FAO report makes strong business case for investing in women
[FAO, 07/03/2011]

FAO report makes strong business case for investing in women The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Will intensified farming save the rainforests?
[Fred Pearce, New Scientist, 09/02/2011]

Will intensified farming save the rainforests? Fred Pearce is journalist specialized in the environment and development. He was born in the United Kingdom and studied geography in the University of Cambridge. His latest book is When the Rivers... Suite
Why it makes more sense to invest in farmers than in farmland
[iied, 20/07/2010]

Why it makes more sense to invest  in farmers than in farmland L’International Institute for Environment and Development (iied) a été fondé en 1971. Cette organisation internationale non-lucrative conduit des activités de recherches et de lobbying sur les grands... Suite
The case of the mysterious seafood
[FAO, 01/02/2010]

The case of the mysterious seafood The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Africa’s Urban Farmers
[Juliet Torome, 10/10/2009]

Africa’s Urban Farmers Juliet Torome, a writer and documentary film-maker, was awarded Cine-source Magazine’s first annual Flaherty documentary award. Suite
Fighting Biopiracy
[Silvia Ribeiro et Kathy Jo Wetter, 01/09/2009]

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Food treasures of the wild in peril
[FAO, 07/09/2009]

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Tuna can stay on the menu... for now
[New Scientist, 19/07/2009]

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Obesity researchers must understand how capitalism works
[Sci-dev.net, 23/07/2008]

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A Serious Concern: Approved GMO corn revealed to be unfit for consumption
[Gilles-Eric Séralini, 01/01/2006]

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When FAO forsees an organic future
[Nature & Progrès, 01/07/2007]

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Conclusions of the Report on Organic Agriculture and Food Security
[FAO, 01/05/2007]

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Why organic farming must replace industrial agriculture
[Tewolde Berhan Gebre Egziabher, 01/12/2005]

Why organic farming must replace industrial agriculture With a degree in botanicals from the University of North Wales, he returned to Ethiopia where, since 1970, Dr. Tewolde Berhan Gebre EGZIABHER has directed the Biology Department at the University of... Suite
Feeding 7 billion well
[Lester Brown, Worldwatch Institute, 01/01/2006]

Feeding 7 billion well Lester Russel Brown, famous author of more than 50 books on the environment and founder of the Worldwatch Institute in the United States, urges us to become more aware of the many services forests... Suite
Agroecology, Humans and their Responsibility to the Living
[Pierre Rabhi, 10/05/2007]

Agroecology, Humans and their Responsibility to the Living A farmer in the1960s, Pierre Rabhi confronted very early on the problem of intensive agriculture and was appalled by the impacts of this practice on ecosystems. In the 1960s, he decided to develop,... Suite

Rio+20 : Hunger is a political problem

06/06/2012 11:29 am

20 years after Rio Summit, Olivier De Schutter, United Nations Special Rapporteur on the Right to Food, explains why hunger is still a political problem.

Since the first Rio summit, how has the hunger situation evolved?

In 1992, 840 million people in the world didn’t have enough to eat. They are now about 925 million and about 98 % of them live in developing countries. These figures probably have to be considered alongside population growth which remains strong – every year, there are 75 million more people on the planet. But this still means that 16 % of the population in developing countries is suffering from hunger in 2012 which is only a slight decrease from 20 % in 1990 and very far from the first Millennium Development Goal set in 2000. Also, in one region of the world at least – Sub-Saharan Africa –, the proportion of people affected by hunger is increasing rather than decreasing: today, 30 % of the population does not have a sufficient intake of calories.

Why do you think that we have still not solved the hunger problem?

Hunger is mainly caused by political factors. In most developing countries, there has not been enough investment in small family farms which aim to provide food for local communities. Rural poverty has increased. Millions of small farmers have migrated to cities even though the industry and service sectors have not grown enough to absorb this workforce: today, 3 billion people live in shanty towns on the outskirts of big cities in developing countries. Often, on the advice of international institutions, governments respond by importing foodstuffs and this has also sped up the decline of the local sector. It is a vicious circle that is difficult to break.

What do you think will happen over the next twenty years?

Strenuous efforts need to be redirected in two ways. Firstly, to rebuild local food processing systems. This is the only way to move away from the current competition for investments between agro-export and subsistence farming that is taking place at the expense of the most marginalised farmers. And secondly, agroecological practices need to be circulated to separate agricultural production from fossil energy and reduce agriculture’s environmental footprint. These transitions will only be possible if our governance mechanisms are improved. We are being held hostage by the short-termism that affects political decisions and markets. We have to break away from this by favouring long term political decisions. We can’t afford the luxury of waiting for Rio + 40: tomorrow is being played out today because by tomorrow, it will be too late.