Pierre Rabhi

A farmer in the1960s, Pierre Rabhi confronted very early on the problem of intensive agriculture and was appalled by the impacts of this practice on ecosystems. In the 1960s, he decided to develop, with his wife, an ecological agriculture experience in Ardèche (France). He promoted the principles of agro-ecology in France as well as in Africa. He is engaged in projects supporting the local environment, notably for the rehabilitation of African oases, since 1994, and leads "Oases in all places" movement. Today he directs the Earth and Humanism Association, which fights for the respect of the earth and solidarity. To share his experience, he has written several books including "Sahara aux Cévennes (The Sahara of the Cévennes)" or "la Reconquête du songe (Regaining the Dream)" (Albin Michel, 1995), "Parole de Terre (Talk About Earth)" (Albin Michel, Paris, 1996 - preface by Yehudi Menuhin) and "Graines de possibles : Regards croisés sur l'écologie (Seeds of Possibility: Differing Views on Ecology" co-authored by Nicolas Hulot and Weronika Zarachowicz (Livre de Poche, 2006).

Summary / Synopsis
In Fast-Track Technology, Hope For a Second Green Revolution
[Richard Conniff, 26/02/2012]
In Fast-Track Technology, Hope For a Second Green Revolution Richard Conniff, a 2012 Alicia Patterson Journalism Fellow, is a National Magazine Award-winning writer whose articles have appeared in Time, Smithsonian, The Atlantic, The New York Times Magazine,... Suite
Rebuilding Afghanistan’s irrigation network
[FAO, 14/02/2012]
Rebuilding Afghanistan’s irrigation network The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Water is key to food security
[FAO, 23/08/2011]
Water is key to food security The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Famine and Hope in the Horn of Africa
[Jeffrey David Sachs, 31/07/2011]
Famine and Hope in the Horn of Africa Jeffrey David Sachs (United States): Distinguished American economist. Mr Sachs is Director of the Earth Institute, as well as a professor of sustainable development and health policy and management... Suite
FAO report makes strong business case for investing in women
[FAO, 07/03/2011]
FAO report makes strong business case for investing in women The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Will intensified farming save the rainforests?
[Fred Pearce, New Scientist, 09/02/2011]
Will intensified farming save the rainforests? Fred Pearce is journalist specialized in the environment and development. He was born in the United Kingdom and studied geography in the University of Cambridge. His latest book is When the Rivers... Suite
From tequila to the 'tree of life', bats are nature's invaluable allies
[UNEP, 21/01/2011]
 
UNEP: Created in 1972, UNEP, the United Nations Environment Programme, is the highest environmental authority in the United Nations system. The Programme is an “advocate, educator, catalyst and... Suite
Growing food in greener cities
[FAO, 28/09/2010]
Growing food in greener cities The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Towering Lunacy
[George Monbiot, 17/08/2010]
Towering Lunacy George Monbiot is a well-known investigation reporter and columnist for the British newspaper “The Guardian” as well as a member of the BBC Wildlife magazine’s advisory board. He is also the author... Suite
Why it makes more sense to invest in farmers than in farmland
[iied, 20/07/2010]
Why it makes more sense to invest in farmers than in farmland L’International Institute for Environment and Development (iied) a été fondé en 1971. Cette organisation internationale non-lucrative conduit des activités de recherches et de lobbying sur les grands... Suite
Africa’s Urban Farmers
[Juliet Torome, 10/10/2009]
Africa’s Urban Farmers Juliet Torome, a writer and documentary film-maker, was awarded Cine-source Magazine’s first annual Flaherty documentary award. Suite
Fighting Biopiracy
[Silvia Ribeiro et Kathy Jo Wetter, 01/09/2009]
Fighting Biopiracy Silvia Ribeiro et Kathy Jo Wetter travaillent toutes deux en tant que chercheuses pour l'Action Group on Erosion, Technology and Concentration (ETC Group). Suite
A Big Chance for Small Farmers
[Jeffrey David Sachs, 14/07/2009]
A Big Chance for Small Farmers Jeffrey David Sachs (United States): Distinguished American economist. Mr Sachs is Director of the Earth Institute, as well as a professor of sustainable development and health policy and management... Suite
Land grab or development opportunity? Agricultural investment and international land deals in Africa
[FAO, 25/05/2009]
Land grab or development opportunity? Agricultural investment and international land deals in Africa The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Harvest of Suicide
[Vandana Shiva, 04/04/2009]
Harvest of Suicide Vandana Shiva (India): Physicist, epistemologist, ecologist, and Indian feminist with a PhD in the philosophy of science. She founded “Navdanya,” an association which works to protect biodiversity... Suite
FAO : Farming must change to feed the world
[FAO, 04/02/2009]
FAO : Farming must change to feed the world The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
The Other Carbon Economy
[Vandana Shiva, Resurgence, 01/05/2008]
The Other Carbon Economy Vandana Shiva (India): Physicist, epistemologist, ecologist, and Indian feminist with a PhD in the philosophy of science. She founded “Navdanya,” an association which works to protect biodiversity... Suite
The Instrumental Role of Water in Agriculture
[FAO, 01/04/2007]
The Instrumental Role of Water in Agriculture The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
When FAO forsees an organic future
[Nature & Progrès, 01/07/2007]
When FAO forsees an organic future Nature et Progrès (Nature & Progress) (is a bimonthly magazine, created in 1964. Every two months, the journal evaluates current events in agriculture and biological food. Provides reporting,... Suite
Conclusions of the Report on Organic Agriculture and Food Security
[FAO, 01/05/2007]
Conclusions of the Report on Organic Agriculture and Food Security The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Why organic farming must replace industrial agriculture
[Tewolde Berhan Gebre Egziabher, 01/12/2005]
Why organic farming must replace industrial agriculture With a degree in botanicals from the University of North Wales, he returned to Ethiopia where, since 1970, Dr. Tewolde Berhan Gebre EGZIABHER has directed the Biology Department at the University of... Suite
Feeding 7 billion well
[Lester Brown, Worldwatch Institute, 01/01/2006]
Feeding 7 billion well Lester Russel Brown, famous author of more than 50 books on the environment and founder of the Worldwatch Institute in the United States, urges us to become more aware of the many services forests... Suite
Agroecology, Humans and their Responsibility to the Living
[Pierre Rabhi, 10/05/2007]
Agroecology, Humans and their Responsibility to the Living A farmer in the1960s, Pierre Rabhi confronted very early on the problem of intensive agriculture and was appalled by the impacts of this practice on ecosystems. In the 1960s, he decided to develop,... Suite

Agroecology, Humans and their Responsibility to the Living

31/08/2008 1:08 pm

The earth… How many of us understand this silent glebe that we trample on our entire lives when we are not confined to cities that are removed from the earth, making it that much more foreign to us? Out of the four major elements, the nourishing earth is the one element that has not always existed. The thin cultivable layer of earth to which we owe life, measuring approximately twenty centimeters, took thousands of years to form.

In a silent and extremely complex universe, the earth is the seat of much activity and is governed by a sort of mysterious and immanent intelligence. It is in this discrete world that, like what occurs inside a stomach, the substances that make it possible for plants to nourish themselves grow to eventually reproduce, and it is to these plants that humans and animals owe their own survival. Thus, it is crucial to recognize that the designation “mother earth” is not a symbolic or poetic metaphor but an objective fact.

It is in this way that an extraordinary logic based on the cohesion of the living was established. The earth, plants, animals, and humans are united and inseparable in this manner. Pretending to be exempt from this logic, or to be able to dominate it or defy it without consequence, is a dangerous illusion. In an era of technoscience, productivity, and limitless commodification, the earth and plants are perceived only as a source of financial profit. Agriculture did not escape the logic of productivism: pedigreed or deteriorating seeds, or those that are not reproducible, fertilizers, pesticides, monocultures, excessive irrigation, mechanization, etc. Following the processes and mechanisms based on the law of the market and unlimited profit, agriculture has had a damaging impact on the nourishing earth. It has also had dramatic economical, environmental, and social consequences: destruction of humus in soil, water pollution, loss of domestic animal and plant biodiversity, decrease in the number of farmers, as well as their knowledge and culture, elimination of rural land, spread of desertification, manipulation and patenting of seeds, etc. The earth is alive and cannot be subjected to all of these abuses without resulting in significant damages for the future.

Furthermore, these agricultural production methods are among the most expensive, vulnerable, dependent, and the least profitable in the history of humanity: 4,000 liters of water (1,000 gallons) are required to produce 1 kilogram of meat (2 pounds), 2 to 3 tons of oil for 1 ton of fertilizer, and 12 energy calories for 1 food calorie, etc. Between excess, waste, and food scandals on the one hand, and shortages and hunger on the other, high-productivity agriculture, after operating openly for decades, is seriously showing its limitations. Beyond its literal meaning of nutrition, the magnificent term “food,” has symbolic and poetic significance. This notion of a world of subtle flavors that bring pleasure to the body and soul has been replaced by “grub,” describing this overabundant, adulterated, manipulated, and polluted matter, due to a disillusionment that the earth’s goods are no longer received as an offering that each season produces in the right place at the right time.

We are finally starting to understand the cause-and-effect relationship between food and the true scourge of civilization pathologies that, despite our knowledge and most sophisticated medical equipment, continue to spread. Food, air, and water, fundamental attributes of life that have been responsible for that life from the beginning, are slowly becoming death’s accomplices. Must we remind the world again and again that no matter what we do, it is impossible to have high-quality food without understanding, respecting, and taking care of the earth that produces it? Responding to what is necessary for our survival while respecting life in all its forms is obviously the best choice if we do not want to be subjected to unprecedented famine.

This is why we believe that it is of critical importance that the agroecology that we have been advocating, teaching, and applying for decades be used throughout the world. By relying on a set of techniques based on natural processes such as composting, no-till farming, the use of plant slurry, crop associations, etc., agroecology makes it possible for populations to reclaim their autonomy, with regards to food security and the healthiness of food, while restoring and preserving their nourishing lands. Because it is based on a good understanding of biological phenomena that govern the overall biosphere and soils in particular, it is universally applicable.

Agroecology practices have the power to refertilize soil, fight desertification, preserve biodiversity, and optimize water usage. It is a fairly inexpensive alternative suitable for the most underprivileged populations. By enriching local and natural resources, agroecology relieves farmers from having to depend on chemical input and transportation, which generate a great deal of pollution and are responsible for a truly absurd situation in which anonymous foodstuffs travel thousands of miles daily rather than being produced locally. Finally, it allows for the production of quality products and ensures good health for both the earth and its children.

Furthermore, well-understood agroecology can be the base of a social transformation. It represents principles of life that introduce a different relationship between humans, their nourishing earth, and their natural environment, and can make it possible to end the destructive and predatory character of this relationship.

Thus, agroecology represents much more than a simple agronomical alternative. It is linked to a profound respect for life and gives humans back their responsibility to the living. Well beyond continually unsatisfied superficial pleasures, it helps the earth regain its enchanting resonance, the perception of the first human beings for whom creation, creatures, and the earth were before anything else sacred.