Gilles-Eric Séralini

This professor of molecular biology also chairs the scientific board of CRII-GEN (Comité de Recherche et d'Information Indépendantes sur le génie Génétique), the main independent laboratory on GMO in France. He has published numerous articles and books on this topic.

Think, Eat, Save: UNEP, FAO and Partners Launch Global Campaign to Change Culture of Food Waste
[UNEP, 22/01/2012]
 
UNEP: Created in 1972, UNEP, the United Nations Environment Programme, is the highest environmental authority in the United Nations system. The Programme is an “advocate, educator, catalyst and... Suite
Rio+20 : Hunger is a political problem
[Olivier De Schutter, 06/06/2012]

Rio+20 :  Hunger is a political problem United Nations Special Rapporteur on the Right to Food Olivier De Schutter has been a United Nations Special Rapporteur on the Right to Food since 2008. He is also a professor of international law at... Suite
Rebuilding Afghanistan’s irrigation network
[FAO, 14/02/2012]

Rebuilding Afghanistan’s irrigation network The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Nietzsche’s horse
[Yann Arthus-Bertrand, 12/01/2012]

Nietzsche’s horse Yann Arthus-Bertrand is a famous photographer. He has always had a passion for the animal world and the natural environment. In 1991 he founded Altitude, the world’s first aerial photography agency... Suite
Water is key to food security
[FAO, 23/08/2011]

Water is key to food security The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Famine and Hope in the Horn of Africa
[Jeffrey David Sachs, 31/07/2011]

Famine and Hope in the Horn of Africa Jeffrey David Sachs (United States): Distinguished American economist. Mr Sachs is Director of the Earth Institute, as well as a professor of sustainable development and health policy and management... Suite
Cutting food waste to feed the world
[FAO, 11/05/2011]

Cutting food waste to feed the world The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
FAO report makes strong business case for investing in women
[FAO, 07/03/2011]

FAO report makes strong business case for investing in women The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Will intensified farming save the rainforests?
[Fred Pearce, New Scientist, 09/02/2011]

Will intensified farming save the rainforests? Fred Pearce is journalist specialized in the environment and development. He was born in the United Kingdom and studied geography in the University of Cambridge. His latest book is When the Rivers... Suite
Why it makes more sense to invest in farmers than in farmland
[iied, 20/07/2010]

Why it makes more sense to invest  in farmers than in farmland L’International Institute for Environment and Development (iied) a été fondé en 1971. Cette organisation internationale non-lucrative conduit des activités de recherches et de lobbying sur les grands... Suite
The case of the mysterious seafood
[FAO, 01/02/2010]

The case of the mysterious seafood The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations. It was founded on 16 October 1945 in Quebec City, Quebec, Canada. In 1951 its... Suite
Africa’s Urban Farmers
[Juliet Torome, 10/10/2009]

Africa’s Urban Farmers Juliet Torome, a writer and documentary film-maker, was awarded Cine-source Magazine’s first annual Flaherty documentary award. Suite
Fighting Biopiracy
[Silvia Ribeiro et Kathy Jo Wetter, 01/09/2009]

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Food treasures of the wild in peril
[FAO, 07/09/2009]

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Tuna can stay on the menu... for now
[New Scientist, 19/07/2009]

Tuna can stay on the menu... for now New Scientist was founded in 1956, this internationally-focused weekly British magazine aims at giving readers exhaustive information on recent worldwide developments in science from a scientific,... Suite
Obesity researchers must understand how capitalism works
[Sci-dev.net, 23/07/2008]

Obesity researchers must understand how capitalism works The Science and Development Network is a not-for-profit organization in the United Kingdom recognized for its educational charity. Its mission is to help economic players in developing countries to... Suite
A Serious Concern: Approved GMO corn revealed to be unfit for consumption
[Gilles-Eric Séralini, 01/01/2006]

A Serious Concern: Approved GMO corn revealed to be unfit for consumption This professor of molecular biology also chairs the scientific board of CRII-GEN (Comité de Recherche et d'Information Indépendantes sur le génie Génétique), the main independent laboratory on GMO in... Suite
When FAO forsees an organic future
[Nature & Progrès, 01/07/2007]

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Conclusions of the Report on Organic Agriculture and Food Security
[FAO, 01/05/2007]

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Why organic farming must replace industrial agriculture
[Tewolde Berhan Gebre Egziabher, 01/12/2005]

Why organic farming must replace industrial agriculture With a degree in botanicals from the University of North Wales, he returned to Ethiopia where, since 1970, Dr. Tewolde Berhan Gebre EGZIABHER has directed the Biology Department at the University of... Suite
Feeding 7 billion well
[Lester Brown, Worldwatch Institute, 01/01/2006]

Feeding 7 billion well Lester Russel Brown, famous author of more than 50 books on the environment and founder of the Worldwatch Institute in the United States, urges us to become more aware of the many services forests... Suite
Agroecology, Humans and their Responsibility to the Living
[Pierre Rabhi, 10/05/2007]

Agroecology, Humans and their Responsibility to the Living A farmer in the1960s, Pierre Rabhi confronted very early on the problem of intensive agriculture and was appalled by the impacts of this practice on ecosystems. In the 1960s, he decided to develop,... Suite

A Serious Concern: Approved GMO corn revealed to be unfit for consumption

31/08/2008 7:17 pm

For the first time in the world, a study of the health risks of transgenic corn approved for consumption reveals signs of hepatorenal toxicity(1).

CRIIGEN performed a counter evaluation of Monsanto’s regulatory study on rats fed MON863 GMO corn for three months. This study was used to authorize the international sale of this corn. The symptoms discovered during this counter evaluation are coherent, and observed in control rats of the same genetic strain, same age, and raised in strictly identical conditions. The rats were fed a diet of chemical composition considered to be equivalent, but without the toxin Bt, which is the insecticide that is self-produced by the GMO corn. On average, the female rats experienced weight gain, significant increases in sugar and fat levels in the blood, disruption of renal functions and an increase in kidney weight compared to the rest of the body. Inversely, male rats lost weight, their kidneys become more sensitive and lost weight compared to the rest of the body. Additionally, ion analyses were modified in urine, which is likely related to the diagnosed nephropathies. Rats do develop this naturally with age, but the rats used in this case were young (5 months old at the end of the study). Some hepatic function markers were also affected. It is important to note that toxic products such as pesticides, as in initial stages of cancer, often provoke different effects depending on gender. It is not possible, through such short-term tests, to identify the beginning of any particular disease. But it was “detoxification” organs, as they are traditionally referred to, that reacted in this study.

Variations in the animals’ weights were not statistically studied by Monsanto, which published on the subject in 2006, nor were the data on urinary chemistry. The statistics were not explored further and their protocols are highly debatable.

Why did the authorities not request :

1/ an independent study of Monsanto’s statistical data, which would have revealed these problems,

2/ the repetition and prolongation of these experiments, which have been controversial since 2003,

3/ the measurements of sexual hormones which, given the different effects observed according to gender, can become disrupted.

Monsanto’s raw data that allowed this work were obtained through the courts. They were considered confidential not only by the company, but also by the European Member States and the European community. This data concerns the MON863 corn that produces a new insecticide, “modified Cry3Bb1”, designed to fight the dangerous Chrysomelidae (coleopteran insect, Diabrotica virgifera), a serious, corn-destroying pest recently brought to Europe by plane, likely on several occasions. This recently authorized GM corn also contains an antibiotic-resistant marker gene. These tests are insufficient, despite being the most detailed and the longest ever performed on mammals after consumption of this plant. They are a completely typical example of current regulatory tests (90 days maximum on rats).

This GMO is part of the second most important category of GMOs grown commercially in the world, and produces a new internal insecticide. The other GMOs absorb herbicide without dying. Almost all of them are pesticidal plants.

For the record, these tests have been controversial in France since 2003, and are a source of disagreement among experts, notably at the Commission on Biomolecular Genetics in France. CRIIGEN was concerned and asked governments for raw data. This data was kept confidential until Greenpeace Germany won an appeal against Monsanto and was able to obtain the blood and urine analyses of these rats. There are more than 1,130 pages of figures and details in these raw data. A CRIIGEN team – composed of Pr. Gilles-Eric Séralini (Université de Caen), researcher on pesticides and governmental expert on GMOs, Dr. Dominique Cellier (Université de Rouen), biostatistician, and Dr. Joël Spiroux of Vendomois, physician and expert on environmental health risks – conducted contradictory assessments of these data, independent of GMO producers.

These elements are sufficient to require further studies and, in the meantime, the withdrawal of MON863 GMO corn from consumption. This maize can no longer be considered fit for human or animal consumption. A moratorium on all GMO consumption is necessary in order to verify other tests.

(1) The article, entitled “New Analysis of a Rat Feeding Study with a Genetically Modified Corn Reveals Signs of Hepatorenal Toxicity,” was written by Gilles-Eric Séralini, Dominique Cellier, and Joël Spiroux of Vendomois. It is published online by , and will be printed in May. The Editor-in-Chief is Dr. Doerge of the Food and Drug Administration (FDA).the American journal Archives of Environmental Contamination and Toxicology.

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Un cas grave : un maïs OGM autorisé est impropre à la consommation

Gilles-Eric SÉRALINI, Dominique CELLIER et Joël SPIROUX DE VENDOMOIS.

Comité de Recherche et d’Information Indépendantes sur le Génie Génétique, CRIIGEN, Paris, France.

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