> VERSION FRANÇAISE
HomeFood & AgricultureBiodiversityPollutionEconomySocietyEnergy & ClimateLegal toolsTake actionAtlas
FoodLivestockAgricultureGMOBiofuelsPesticidesFishingAquacultureFertilizersIrrigationForestry
OceansInvasive speciesAntarcticaThe ArcticBiodiversityProtected areasDeltasForestsMangrove Coral reefsWetlandsNatural hazards
AirFreshwaterOceansSoilsWasteOzoneDesertification
Responsible consumerDe-growthSustainable developmentVirtual waterNature MiningDamsNanotechnologiesLabellingInvestingCorporate responsibility
DemographyConflictsRefugeesEco-citiesUrban footprintUrbanizationTransportationHealthInformation technologiesTourismPovertyDisaster
Climate changeConsequencesGreenhouse gasElectricityRenewable Nuclear Low energy buildingsFossil fuelTransportation
KyotoRio (UNFCC)CITESUnescoMarpolMontreal (Ozone)RamsarStockholmAarhusBasel (Waste)Carthagena (Biosafety)Water rightGovernance
Green tipsInitiativesGreen directory Agenda
GlobeInteractive mapMosaic IndicatorsCountries
Home Theme Issues Debates NewsKey numbers Green tips Videos GlobeFocus

ISSUES

Pesticides

Europe represents nearly one-third of the world pesticide market of $30 billion/year, while North America and Asia each share roughly 25% of the world market. The United States is the leading consumer of pesticides, followed by India and France, the main European consumer before Germany. Per hectare, Japan uses 12 kg, Europe 3 kg and the United States 2.5 kg, far surpassing India (0.5 kg/ha), which is also one of the world’s primary producers. These products are responsible for poisoning 3 million people annually and according to the WHO, may be the cause of 20,000 to 200,000 accidental deaths each year, mainly in developing countries where approximately 30% of pesticides on the market do not comply with international standards of quality.

Pesticides, or phytosanitary products, are substances intended for preventing, controlling or eliminating pests (weeds, insects/rodents, fungi or micro organisms) that may compete wi...
 

NEWS

Sorry, most of the news are only available in French language for the moment.

12/07/2010

FRANCE - PARIS (AFP) - Des résidus de 365 pesticides différents ont été identifiés dans les fruits et légumes consommés en...

26/06/2010

FRANCE - TOULOUSE - Le propriétaire du réseau ferroviaire français va expérimenter dans des zones environnementales fragiles...

24/06/2010

FRANCE - PARIS - Saumon norvégien, maquereau de la Manche ou fraises d'Andalousie, autant de risques d'ingurgiter pesticides,...


Join us on Facebook  Univers GoodPlanet par Netvibes  Twitter GoodPlanet  Youtube GoodPlanet

Newsletter GoodPlanet Info

DEBATES

WHO promotes DDT to fight malaria

World Health Organization (WHO)

Nearly thirty years after phasing out the widespread use of indoor spraying with DDT and other insecticides to control malaria,...  

  Points of view on ecology

Jean-Jacques FRESKO Pierre Rabhi, you yourself use the term...

  Pesticides and agriculture: The cohesion of a system

Some crop systems generate high phytosanitary risks...
FOCUS
How to feed the world

Today more than 900 million people are in danger of starvation. The grain market is at the mercy of the harvests: poor results place millions of lives at risk, as in 2008 when there was widespread famine across many countries. By 2050 the population will have reached 9...  

VIDEOS

29/03/2010
L'ingénieur agronome Claude Bourguignon s'inquiète des effets des...
16/02/2010
Depuis que les abeilles ont disparu au Sichuan, les hommes répandent à la...
03/02/2010
Coline Serreau dresse dans « Solutions locales pour désordre global », son...
07/01/2010
Présentation de la campagne pour une semaine sans pesticides.


GREEN TIPS

Fewer Pesticides in Denmark

Denmark has rapidly become aware of the need to reduce its use of pesticides. The Danish government have...

INDICATORS

Arable land
Degraded soils
Pesticide use

CHECK OUT THE STATE OF THE WORLD ON OUR 3D GLOBE  
About us | Contact | Partners | Legal notice | News feed